Turkish delight and ruby grapefruit are the first aromatic
impressions. These flavors of rose water and flower petals are
backed up by strawberries and cream on the palate. The wine
finishes with a pithy freshness that leaves the drinker
wanting more and more.
Vintage: 2025
Winery / Producer: Sanniesrust
Grape Variety(ies): Cinsuat
Wine of Origin: Stellenbosch
Soil Type: Weathered Granite, Red-yellow well drained soils
Climate: Coastal Mediterranean
Elevation: 360m
Sustainability & Farming Practices:
Conventional farming practices were used in the production of the grapes
Alcohol Percentage: 11.83%
Total Acidity (TA): 6.6 g/L g/L
Residual Sugar (RS): 8.2 g/L g/L
pH Level: 3.21
Process:
Grapes were harvested by hand.
After 24-hour skin contact wine was drained from skins and
spontaneous natural fermentation took place stainless steel
tank. After 6 weeks on the thick lees wine was
Treated with a light bentonite fining and bottled unfiltered so
Some sediment might form after prolonged time in the fridge.
Fermentation Style:
Selected controlled yeast strains
Pairs beautifully with a variety of light and fresh dishes. It complements Mediterranean fare like grilled prawns, Niçoise salad, and roasted vegetable tarts, while also enhancing the tang of goat cheese or feta.
Serving Temperature: 12
Decanting Recommended: No