This parcel of vineyards is the only one in the Roggeveld area. The Sauvignon Blanc block is nestled in a small valley running along a dried-up riverbed. This vineyard boasts the second-highest elevation in South Africa measuring just below 1500m above sea level.
Vintage: 2022
Winery / Producer: Ouwater Wyne
Grape Variety(ies): Sauvignon Blanc
Vineyard Area (ha): 0.3
Yield (tons/ha): 5
Soil Type: Karoo Shale
Climate: Karoo Highland
Elevation: 1500m
Sustainability & Farming Practices:
Made from grapes that are farmed organically
Alcohol Percentage: 12.6%
Total Acidity (TA): 6.7 g/L g/L
Residual Sugar (RS): 1.29 g/L g/L
pH Level: 3.21
Process:
Hyper-oxidative techniques were used to temper the juice’s green, herbaceous aroma notes. In this manner, an elegant Sauvignon Blanc was made. The wine can age for a fair number of years retaining an inherent freshness and balance.
Fermentation Style:
Natural native yeast used
Aging Method:
Made in stainless steel tanks and bottle aged for 12 months before release
Indulge with Mediterranean-styled dishes | Sundried Black Olives | Whipped Ricotta | Heirloom Tomato Salads | Grilled fish
Serving Temperature: 12
Decanting Recommended: No
4.5 stars Platters wine guide
Price Range: R250