A wonderful dark plum color, with delicious spiced fruit flavors with a punchy peppery aftertaste.
Vintage: 2020
Winery / Producer: Hout Bay Vineyards
Grape Variety(ies): Shiraz
Alcohol Percentage: 14.1%
Total Acidity (TA): 6.0 g/L g/L
Residual Sugar (RS): 1.8 g/L g/L
pH Level: 3.51
Process:
The grapes are destemmed and crushed into open top fermenters. Punch downs are done three times a day throughout fermentation
Fermentation Style:
Selected controlled yeast strains were used
Aging Method:
Wine is aged in a combination of 225L, 300L and 500L French oak barrels.
Aging Duration: 24 Months
Serving Temperature: 18
Decanting Recommended: Yes
Price Range: 200