Fresh and vibrant this juicy wine has aromas of asparagus, cut grass and green peppers. It is balanced with tropical fruit flavors that finishing off in fresh minerality
Vintage: 2022
Winery / Producer: Hout Bay Vineyards
Grape Variety(ies): Sauvignon Blanc
Wine of Origin: Cape Town
Alcohol Percentage: 13.5 %
Total Acidity (TA): 5.4 g/L g/L
Residual Sugar (RS): 1.9 g/L g/L
pH Level: 3.65
Process:
Harvested in the mornings at optimum ripeness to ensure a good balance of fruit forward and green flavors. The grapes are hand sorted before being pressed. Cool fermented over a couple of weeks to preserve the aromas takes place in stainless steel tanks.
Aging Method:
The wine is aged for six months on the lees in stainless steel tanks
Aging Duration: 6 months
A perfect a compliment for salads and white fish
Serving Temperature: 12
Decanting Recommended: No